Egg Roll in a bowl is a deconstructed, low-carb version of the classice takeout egg roll served without the wrapper but will all the savory flavors inside!   Made with ground turkey or chicken with shredded cabbage,carrots, onions and garlic then seasoned with soy sauce, sesame oil and ginger.  Add a finish with a drizzle of siracha for a spicy kick!
 
Nutrition
Protein: 22-23g
carbohydrates: 6-7g
fat:5-6g
calories:125-140
 
Ingredients 
1/2 lb ground turkey or ground pork (99% fat free
1/2 tablespoon sesame oil
1.5 cloves garlic, minced
1/2  tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
1/2 small yellow onion, diced
1/2  (7  oz) bag coleslaw mix (shredded cabbage and carrots)
1/2 tablespoons of coconut aminos
1/2  tablespoon rice vinegar
1/2  tablespoon sriracha (optional, adjust to taste)
1  green onions, sliced (for garnish)
Salt and pepper to taste