A pan-seared chicken breast that is topped with the rich, smoky flavor of Gouda cheese that adds a smooth, buttery richness with just a hint of smokiness that compliments the mild, tender chicken.  It's served alongside a bed of roasted green beans which provides a crisp, slightly earthy contrast that balances the richness of the cheese, 
 
Nutrition 
Protein: 38g
Carbs: 7g
Fat: 20g
Calories: 350
 
Ingredients 
For the Chicken:
1 boneless, skinless chicken breasts (about 6 oz each)
1 oz smoked gouda cheese (sliced or shredded)
1/2  tablespoon olive oil
1/2  teaspoon garlic powder
1/4 teaspoon paprika
Salt and black pepper, to taste
 
For the Green Beans:
1.5  cups green beans, trimmed
1/2 teaspoon olive oil (or use spray)
1/2  garlic clove, minced (optional)
Salt and pepper, to taste
Optional: splash of lemon juice or red pepper flakes