A fresh, Mediterranean-inspired dish that's both light and satisfying!  It starts with a crisp base of romaine or mixed greens tossed with juicy tomatoes, cucumbers, red onions and Kalamata olives.  Crumbled feta cheese addess creamy, tangy notes while a drizle of Greek vinaigrette brings a bright, zesty flavor. On top, the tender, grilled chicken breast adds a savory, protein rich element that turns the salad into a hearty, balanced meal.   
 
Nutrition 
Protein: 24g
Carbs:7g
Fat: 17g
Calories: 280
 
Ingredients:
For the Chicken:
1 boneless, skinless chicken breasts (6 oz each)
1/2 tbsp olive oil
1/2  tbsp lemon juice
1/2  tsp dried oregano
1/2  garlic clove, minced
Salt & pepper to taste
For the Salad Base:
2 cups chopped romaine lettuce (or mixed greens)
1/4 cup cherry tomatoes, halved
1/4 cucumber, sliced
1/8  cup red onion, thinly sliced
1/8 cup kalamata olives, halved
1/8 cup feta cheese, crumbled
For the Greek Dressing:
1/2  tbsp olive oil
1/2  tbsp red wine vinegar
1 tsp Dijon mustard
1/4 tsp dried oregano
Salt & pepper to taste