This salad starts with a base of mixed greens and adds juicy, grilled chicken breast for a hearty, savory element that balances the fruit. A fresh, colorful and slightly sweet entree'-style salad  that blends crisp textures with bright flavors and a tangy finish. 
 
 
Nutrition:
Protein: 38g
Carbs: 7g
Fat: 20g
Calories: 350
 
Ingredients:
For the Chicken:
1 boneless, skinless chicken breasts (about 6 oz each)
2 oz smoked gouda cheese (sliced or shredded)
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and black pepper, to taste
 
For the Green Beans:
1 cup green beans, trimmed
1 teaspoon olive oil (or use spray)
1 garlic clove, minced (optional)
Salt and pepper, to taste
Optional: splash of lemon juice or red pepper flakes