Zucchini is sliced lengthwise, hollowed slightly, and filled with classic pizza toppings such as marinara sauce, mozzarella cheese and meats or vegetables, They are baked until the zucchini is tender and the cheese is bubbly and golden.  The result is a dish that is cheesy, savory and satisfying with all the flavor of pizza but a fresher, lower-carb base. 
 
Nutrition:
Protein: 28g
Carbs: 5g
Fat: 9g
Calories: 210
 
Ingredients:
1/2  lb of 99% fat free ground turkey
2 medium zucchinis
1/4 cup shredded mozzarella or Italian blend cheese
1/4 cup cherry or grape tomatoes, halved
1/2 tablespoon olive oil
1/2  teaspoon balsamic vinegar
1/2  garlic clove, minced
Salt and pepper to taste
2 oz fresh mozzarella, cut into small pieces
Fresh basil leaves, torn or chopped
1/4 teaspoon of crushed red pepper flakes for heat